I just made a perfectly melted (not microwaved!) quesadilla, complete with sauteed mushrooms and onions, and sour cream and salsa on the side. Now, I know this is not something to brag about, but given the limited ingredients at my house and the fact that I am a man, I sort of feel like I just made a bonfire by rubbing together a couple of pencils.
This entry was written by , posted on April 8, 2009 at 3:39 pm, filed under Chipotle, Uncategorized and tagged hell's kitchen, vegetarian quesadilla, wolfgang puck. Leave a comment or view the discussion at the permalink.